Tender white meat grilled until golden brown with subtle touch of sesame seeds. Choose from Hibachi, Teriyaki or Asian Spicy style
Bone in braised beef short ribs, with Asian BBQ sauce
Australian lamb rack grilled with olive oil and garlic butter
Premium cut filet mignon, grilled with choice of Hibachi, Teriyaki
30 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.
10 oz. 30 day aged, middle cut N.Y. steak grilled with choice of Hibachi, Teriyaki
Delicately fried vegetables and 6 pieces of jumbo shrimp tempura
Jumbo shrimp sautéed and spiked with a squeeze of lemon. Try our sauce or home-made French garlic sauce for $2 extra
Sushi graded Norway salmon filet grilled in Hibachi or Teriyaki style
Giant U10 sea scallops sautéed with garlic butter till crispy, tender and golden, graced with toasted sesame seeds
Chilean sea bass grilled with garlic butter
Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion and tomato served with citrus soy sauce
14 oz. Lobster tail grilled with garlic butter
4 pieces of fatty tuna nigiri and 4 pieces of fatty salmon nigiri
Chef’s choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.
Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce
2 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail and Eel
1 Nigiri each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki
1 Sashimi each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki
2 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper
3 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper
Mon ~ Fri: 11:30am ~ 2:30pm SAT ~ SUN: 12pm ~ 2:30pm
Mon ~ Thu: 2:30pm ~ 9:30pm Fri & sat : 2:30pm ~ 10pm Sun: 12pm ~ 9pm
Mon ~ Thu: 11:30am ~ 9:30pm Fri 11:30am ~ 10:00pm Sat: 12pm ~ 10pm Sun: 12:00pm ~ 9:00pm