Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm
Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm
Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm
Tender white meat grilled until golden brown with subtle touch of sesame seeds. Choose from Hibachi, Teriyaki or Asian Spicy style
23Bone in braised beef short ribs, with Asian BBQ sauce
26Australian lamb rack grilled with olive oil and garlic butter
27Premium cut filet mignon, grilled with choice of Hibachi, Teriyaki
3030 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.
2710 oz. 30 day aged, middle cut N.Y. steak grilled with choice of Hibachi, Teriyaki
27Delicately fried vegetables and 6 pieces of jumbo shrimp tempura
23Jumbo shrimp sautéed and spiked with a squeeze of lemon. Try our sauce or home-made French garlic sauce for $2 extra
27Sushi graded Norway salmon filet grilled in Hibachi or Teriyaki style
27Giant U10 sea scallops sautéed with garlic butter till crispy, tender and golden, graced with toasted sesame seeds
27Chilean sea bass grilled with garlic butter
30Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion and tomato served with citrus soy sauce
2714 oz. Lobster tail grilled with garlic butter
484 pieces of fatty tuna nigiri and 4 pieces of fatty salmon nigiri
38Chef’s choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.
24Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce
252 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail and Eel
241 Nigiri each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki
271 Sashimi each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki
272 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper
243 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper
28A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick Udon noodles, all in a delicious hot soup
17Jumbo shrimp tempura with buck wheat Udon in broth
17Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share
23Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.
22Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm
Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm
Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm
Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm
Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm
Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm