LOGOSMALL
 630.257.2205
 1224 State st. Lemont, IL 60439
raw Raw vegetableVegetable popular Most Poplur glutenfree Gluten Free
ADDITIONAL SUSHI ACCOMPANIMENTS $1
avocado | spicy mayo | soy paper | cucumber | jalapeno | tempura crunchy| cream cheese | brown rice | black rice
Grill Entree
Served with clear soup, house green, and house fried rice.

  • CHICKEN

    Tender white meat grilled until golden brown with subtle touch of sesame seeds. Choose from Hibachi, Teriyaki or Asian Spicy style

    21

  • SHORT RIBS

    Bone in braised beef short ribs, with Asian BBQ sauce

    26

  • LAMB RACK

    Australian lamb rack grilled with olive oil and garlic butter

    27

  • FILET MIGNON

    Premium cut filet mignon, grilled with choice of Hibachi, Teriyaki

    30

  • JAPANESE SEARED STEAK

    30 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.

    27

  • NEW YORK STRIP STEAK

    10 oz. 30 day aged, middle cut N.Y. steak grilled with choice of Hibachi, Teriyaki

    27

  • JUMBO SHRIMP TEMPURA

    Delicately fried vegetables and 6 pieces of jumbo shrimp tempura

    21

  • HIBACHI JUMBO SHRIMP

    Jumbo shrimp sautéed and spiked with a squeeze of lemon. Try our sauce or home-made French garlic sauce for $2 extra

    25

  • SALMON

    Sushi graded Norway salmon filet grilled in Hibachi or Teriyaki style

    25

  • SEA SCALLOPS

    Giant U10 sea scallops sautéed with garlic butter till crispy, tender and golden, graced with toasted sesame seeds

    26

  • SEA BASS

    Chilean sea bass grilled with garlic butter

    30

  • SEARED TUNA

    Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion and tomato served with citrus soy sauce

    27

  • LOBSTER TAIL

    14 oz. Lobster tail grilled with garlic butter

    48
Sushi Entree
Served with Miso soup and house green

  • FATTY 8

    4 pieces of fatty tuna nigiri and 4 pieces of fatty salmon nigiri

    38

  • CHIRASHI

    Chef’s choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.

    24

  • KOREAN CHIRASHI

    Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce

    25

  • NIGIRI TEN

    2 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail and Eel

    24

  • NIGIRI & MAKI COMBO

    1 Nigiri each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki

    27

  • SASHIMI & MAKI COMBO

    1 Sashimi each Tuna, Salmon, Super white tuna, Yellow tail, Red Snapper and shrimp with your choice of one maki

    27

  • SASHIMI 10

    2 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper

    24

  • SASHIMI 15

    3 pieces each: Tuna, Salmon, Super White Tuna, Yellow Tail, Red Snapper

    28
Grill Combinations
Served with clear soup, house green, house fried rice.

  • FILET + LOBSTER TAIL

    34

  • FILET + SHRIMP

    30

  • FILET + SCALLOPS

    30

  • FILET + CHICKEN

    27

  • SHRIMP + SCALLOPS

    27

  • SHRIMP + CHICKEN

    27

  • STEAK + CHICKEN

    27
Children's Menu
For kids under 10 years old. Served with clear soup & fried rice.

  • TEMPURA CHICKEN NUGGETS

    12

  • NINJA CHICKEN

    12

  • SAMURAI STEAK

    13.5

  • GEISHA SHRIMP

    13

  • KID’S FILET MIGNON

    15.5
Rice & Noodle
Fried Rice:

  • VEGETABLE

    11

  • CHICKEN

    12

  • BEEF

    14

  • SHRIMP

    15

  • STEAMED RICE

    2

  • HOUSE FRIED RICE

    3
YAKISOBA
Stir fired thin buck wheat noodles:

  • VEGETABLE

    10

  • CHICKEN

    11

  • BEEF

    13

  • SHRIMP

    14
YAKIUDON
Stir fired thick buck wheat noodles:

  • VEGETABLE

    11

  • CHICKEN

    12

  • BEEF

    14

  • SHRIMP

    15

  • NABE YAKI UDON NOODLE SOUP

    A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick Udon noodles, all in a delicious hot soup

    15

  • TEMPURA UDON NOODLE SOUP

    Jumbo shrimp tempura with buck wheat Udon in broth

    15

  • SPICY SEAFOOD SOUP

    Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share

    22

  • SPICY BEEF SOUP

    Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.

    21
lunch hours:

Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm

dinner hours:

Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm

Open Hours:

Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm

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lunch hours:

Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm

dinner hours:

Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm

Open Hours:

Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm

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 630.257.2205
 1224 State st.
Lemont, IL 60439