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LOGOSMALL
 630.257.2205
 1224 State st. Lemont, IL 60439
raw Raw vegetableVegetable popular Most Poplur glutenfree Gluten Free
ADDITIONAL SUSHI ACCOMPANIMENTS $1
avocado | spicy mayo | soy paper | cucumber | jalapeno | tempura crunchy| cream cheese | brown rice | black rice
Soup
  • CLEAR SOUP

    2.5 SMALL/8 LARGE 32 oz
  • MISO SOUP

    2.5 SMALL/8 LARGE 32 oz
  • NABE YAKI UDON NOODLE SOUP

    A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick Udon noodles, all in a delicious hot soup

    14
  • TEMPURA UDON NOODLE SOUP

    Jumbo shrimp tempura with buck wheat Udon in broth

    14
  • SPICY SEAFOOD SOUP

    Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share

    21
  • SPICY BEEF SOUP

    Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.

    20
Salad
  • SUNOMONO

    Choice of shrimp, octopus, or surf clams, with cucumber, seaweed, crab meat, Japanese vinegar dressing

    10
  • HOUSE GREEN

    Mixed greens, lettuce, carrots, white and purple cabbage, cherry tomato with home-made ginger dressing

    3.5 small/6 Regular
  • IKA SANSAI

    Spring mix, cucumber, squid salad, Japanese vinegar dressing

    12
  • SEAWEED SALAD

    Seasoned seaweed, mixed green, drizzled with Wasabi Yuzu dressing

    8
  • SPICY TUNA SEAWEED SALAD

    Seasoned seaweed, mixed greens, spicy tuna, with Wasabi Yuzu dressing

    12
  • SASHIMI SALAD

    Spring mix, avocado cherry tomato, fried onion, crab meat (chefs choice sashimi)

    16
Cold Starters
  • OYSTERS IN HALF SHELL

    Served with caviar, green onion, drizzled with Japanese citrus soy.

    13
  • CUCUMBER ROCK & ROLL

    Tuna, salmon, yellowtail, avocado, jalapeno rolled in cucumber sheet, ponzu sauce

    10
  • GECKO

    Snow crab wrapped with avocado, drizzled with spicy mayo

    7
  • OYSTER SHOOTER

    Fresh oyster or fresh sea urchin served with quail egg, sake, Tabasco, with citrus soy

    6
  • UNI SHOOTE

    Fresh oyster or fresh sea urchin served with quail egg, sake, Tabasco, with citrus soy

    7
  • SASHIMI SAMPLER

    Assorted Sashimi with shredded radish

    12
  • TOASTER

    Homemade crispy chips with (tuna or salmon) avocado, cilantro, tobiko, scallions, sesame seeds

    12
  • SEARED TUNA

    Flash seared sesame pepper encrusted yellow fin tuna avocado, onion and cherry tomato served with citrus soy

    13
  • SASHIMI BLOSSOM

    Fresh sashimi (tuna or salmon) wrapped rice base topped with spicy scallops

    12
  • TUNA GOAT CHEESE

    3 pieces fresh tuna over crispy rice, Fuji apple, goat cheese, sun dried tomato

    14
  • TUNA TARTAR

    Fresh tuna, avocado, yuzu juice, tobiko, quail egg with home made chips

    14
  • YELLOW TAIL JALAPENO

    Yellow tail sashimi, thinly sliced fresh jalapeno, Ponzu sauce

    12
Hot Starters
  • ASPARAGUS BEEF ROLL

    Pan fried asparagus rolled with thinly slices of filet mignon, drizzled with teriyaki sauce

    12
  • BRUSSELS SPROUTS

    Flash-fried Brussels sprouts, tossed in homemade fish sauce with hint of lemon and sweet chili

    7.5
  • CALAMARI

    Fried calamari, serve with home made cocktail sauce

    10
  • CHICKEN LETTUCE WRAPS

    Mini cuts of Teriyaki chicken, served with fresh lettuce

    11
  • SOFT SHELL CRAB

    tempura, spicy mix, orange, cherry tomato, honey ginger wasabi dressing

    12
  • CRAB RANGOON

    Home made crab Rangoon with snow crab, cream cheese, onion, celery, wrapped and dedicatedly fried

    8
  • CRISPY GREEN BEAN

    More addictive than French fries, served with wasabi mayo

    6
  • EDA MAME

    Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic , Japanese seven spices, sesame oil and balsamic vinegar

    6
  • GARLIC SPICED EDA MAME

    Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic , Japanese seven spices, sesame oil and balsamic vinegar

    7
  • GRILLED CALAMARI

    Grilled calamari with chef’s special lemon chili sauce.

    12
  • JAPANESE SEARED STEAK SAMPLER

    Thinly sliced N.Y. steak, lightly seared drizzled with citrus soy sauce

    13.5
  • KITARO TEMPURA

    Delicately fried shrimp and vegetable, served with tempura sauce

    10
  • PORK GYO ZA

    Pan fried Japanese pork dumplings

    6.5
  • SPRING ROLL

    4 pieces of crispy vegetable spring rolls

    6.5
  • WILD JALAPENO

    Snow crab stuffed Jalapeño, delicately fried, drizzled with sweet soy

    8
lunch hours:

Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm

dinner hours:

Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm

Open Hours:

Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm

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lunch hours:

Mon ~ Fri: 11:30am ~ 2:30pm
SAT ~ SUN: 12pm ~ 2:30pm

dinner hours:

Mon ~ Thu: 2:30pm ~ 9:30pm
Fri & sat : 2:30pm ~ 10pm
Sun: 12pm ~ 9pm

Open Hours:

Mon ~ Thu: 11:30am ~ 9:30pm
Fri 11:30am ~ 10:00pm
Sat: 12pm ~ 10pm
Sun: 12:00pm ~ 9:00pm

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 630.257.2205
 1224 State st.
Lemont, IL 60439